Our Growing & Cooking Book Series

Growing & Cooking With Herbs For Flavor

There are literally hundreds of wild plants that, traditionally, have been used both for healing and to enhance the flavors of our food. This tradition goes back thousands of years, before recorded history – or cookbooks.

Of the many herbs still popular today, here are the 12 that are most useful and most flavorful in recipes, and also how to grow them and preserve them yourself, rather than rely on often pricey fresh herbs at the store (when and if they’re available) or dried herbs, never as richly flavorful as fresh herbs.

This book tells you what to grow, how to grow it, and also includes recipes for the herb mixes you’ll want to have on hand year-round to enhance your family meals.

Available as an ebook in Kindle format from Amazon Here: http://amzn.to/XevnVS

Growing & Cooking With Basil

Who doesn’t love that gently-peppery taste that soon turns sweet on the tongue?

It’s the taste of summer, of long lazy days with friends and family and the ingredient that gives that distinctive taste to so many dishes, from pizza and pesto to Asian fare.

While basil may be difficult to find in stores – and it only turns up in farmer’s markets briefly in summer, it is easy to grow your own crop, year-round, and this book tells you how.

You get expert advice for planting, even in very small space gardens or indoors, plus preserving and using your own delicious basil in 37 recipes that will soon become your favorites!

Available as an ebook in Kindle format from Amazon Here: http://amzn.to/UuiNUW